Arva salad (vg, h)

From the garden: Baby beetroot, baby carrot, cherry radish, endive, apple vinegar

Arugula and mozzarella salad (v, d, h)

Arugula, buffalo mozzarella, sliced tomatoes

Ricotta fatta in casa (v, d, g)

Homemade ricotta, orange compote, butter baguette

Cavolfiore (vg, n, h)

Roast cauliflower, hazelnut and honey puree, pickled onion, lemon zest

Baby moscardini in guazzetto (sf, d, g)

Baby octopus, potato cube, gaeta olives, garlic bruschetta, cherry tomato, arugula

Calamari ripieni

Traditional stuffed calamari, clams stock, asparagus, Italian parsley

Calamari fritti (d, g, sf)

Deep fried calamari, tartare sauce

Pesce spada (sf, h)

Swordfish carpaccio, tomato, grapefruit, olive and cucumber salsa, lemon olive oil

Beef carpaccio (d)

Australian M6 beef carpaccio, Arugula, parmesan shaving, lemon olive oil

Vitello tonnato (d, sf)

Australian thinly sliced veal, tonnato sauce, capers in blown

Tartare di manzo (d)

Australian Wagyu M6 beef tartare, parmesan, egg yolk, black truffle and mustard dressing

Italian cheese platter (v, g, n)

Parmigiano, pecorino, blue, fontina

Italian cold cuts platter (p)

Coppa, parma ham, salami, bone ham

Minestrone (vg)

Seasonal vegetable soup

Zuppa di cavolfiore (v, d)

Seasonal cauliflower soup, Yunnan black truffle

Zuppa di pesce (sf, g)

Traditional caciucco soup, clams, scallops, prawn, calamari, cherry tomato and capers, garlic bruschetta

Risotto all'astice e frutti di mare (sf)

Baby lobster risotto, asparagus, scallops, cuttlefish, mussels, Beluga caviar

Rigatoni melanzane e Burrata (d, g, v)

Rigatoni pasta, tomato sauce, eggplant, chili garden basil, crushed burrata

Seafood linguini (sf, g)

Calamari, prawns, scallops, parsley, olives and cherry tomatoes

Fettuccine alla bolognese (g, d)

Homemade egg fettuccini, Australian beef ragout red wine, parmesan

Tagliolini al tartufo (v, d, g)

Homemade Tagliolini, Yunnan truffle

Polpo (sf)

Grilled octopus (200gr), seasonal green peas, mint, bell peppers coulis, spicy avocado mousse, lemon potato

Orata al cartoccio (sf, d)

Fresh seabream Mediterranean cartoccio style, garden herbs

Merluzzo (sf)

Pan fried Atlantic cod (200gr), cauliflower puree, seasonal asparagus

Astice (sf, g)

Alive pan fry Boston lobster (800gr), smoked herbs, grilled asparagus, ginger lemon chili dressing

Polletto

Dry aged chicken, quinoa, green beans, avocado, tomato

Maialino (p)

Slow cook suckling pig confit, stuffed morel mushroom, glazed figs

Agnello (n)

Traditional Mediterranean lamb rack, potato and baby onion, roasted tomatoes

Filetto (d)

Australian Wagyu M6 beef tenderloin (200gr), mashed potato, baby onion

Tagliata di carne (d)

Australian Wagyu M6 rib-eye (320gr), purple potato puree, grill asparagus

Grigliata di pesce (sf)

Salmon, seabass, cuttlefish, calamari, king prawn, scallops (2 pieces of each)

Tomahawk

Australian Wagyu M7 tomahawk steak (1kg on the bone)

Insalata mista (vg, h)

Mixed green salad, Italian dressing

Patate al forno (v, d)

Roasted potatoes, olive oil, rosemary, garlic

Broccoli (vg)

Broccoli, chili and garlic

Ocra (vg)

Roasted okra, garlic

Funghi (vg)

Sautéed mushrooms

Rucola (v)

Arugula with parmesan

Panna cotta (d)

Traditional Italian panna cotta, berries

Pastiera napoletena (d)

Traditional ricotta cake

Torta al formaggio (d)

Pumpkin cheese cake

Tiramisu (d)

Homemade tiramisu

Nicola’s cannoli alla siciliana (d, n)

Sicilian cannoli, homemade ricotta, candied fruit, pistachio, chocolate

Stracciatella gelato (d)

Vanilla gelato (d)

Stracciatella gelato (d)

Green apple sorbet (vg)

Lemon sorbet (vg)