Insalata di Barbabietole e Nocciole
Beetroot, radicchio, chives, smoked mascarpone, toasted hazelnut, orange dressing
Journey to Italy
The local community is an essential source for Arva’s fresh, organic produce. Every day, a fisherman from the local village of Kedonganan, brings the prime of his latest catch to Amankila, including snapper, grouper, sea bass, and octopus caught to order.
Free-range organic chicken and eggs are supplied by farms in the Jawa region, allowing Arva to offer sharing plates of herb-roasted chicken; whereas the produce markets of from our herb garden ensure a daily supply of herbs, tropical fruits, and fresh vegetables.
Arva’s menu is a celebration of authentic Italian flavours, ingenuity, and creativity. From specialties such as Truffle Gnudi to the finest classics such as Veal Milanese – Arva’s dishes are perfect for sharing.
Sample Menu Arva at Amankila
Burrata e Pomodorini
Heirloom tomatoes, balsamic vinegar, garden basil
Vitello Tonnato
Slow-cooked veal loin, traditional tonnato sauce, capers
Carpaccio di Spigola
Cured sea bass, pink pepper, citrus dressing
Insalata, Pere, Noci, Parmigiano
Assorted lettuce greens, pear, walnuts, parmesan
Insalata di Polpo
Grilled octopus, potatoes, capers, onions, olives
Tartare di Manzo
Tenderloin, quail egg, black herring caviar, garden herbs
Tagliere di Salami e Formaggi Mist*
*for two to share
Italian cheese and charcuterie selection, Sardinian carasau bread, chutney
Minestrone di Verdure
Seasonal vegetable soup, olive oil
Risotto allo Zafferano
Aquarello rice, saffron, parmesan cheese
Linguine All’astice
Linguine pasta, bisque sauce, local lobster
Rigatoni Melanzane e Burrata
Rigatoni pasta, tomato sauce, eggplant, garden basil, crushed burrata
Tagliatelle alla Bolognese
Tagliatelle pasta, beef Bbolognese, fresh tomatoes, aged parmesan
Spaghetti Cacio e Peppe
Spaghetti pasta, pecorino, aged parmesan, toasted black pepper
Agnolotti al Brasato di Agnello
House-made agnolotti pasta with braised lamb, carrot cream, mint oil
Tortelli alla Zucca
House-made tortelli pasta filled with pumpkin, brown butter and sage
Insalata Mista
Mixed salad with Italian dressing
Rucola & Parmigiano
Rocket and parmesan cheese salad
Patate al Forno
Roasted potatoes, olive oil, rosemary, garlic
Caponata di Verdure
Mixed vegetables stewed in "agrodolce" sauce, pine nuts.
Parmigiana di Melanzane
Eggplant, mozzarella, tomato sauce, parmesan cheese, basil
Filetto di Manzo al Tartufo Nero
200g Australian wagyu beef tenderloin, truffle jus
Tagliata di Manzo
300g Australian wagyu ribeye steak, roasted garlic
Carrè di Agnello
Roasted New Zealand farm lamb rack, cavolo nero, black garlic
Spigola Asiatica, Finnochi Brasati, Salsa All'arancia
Pan-fried Jimbaran seabass, braised fennel, orange sauce
Cernia in Guazzetto
Bali grouper “in Guazzetto”, mussels, cherry tomatoes, capers, olives, garlic, white wine
Cotoletta alla Milanese
Pork cutlet, burnt lemon, crispy sage
Pollo alla Piastra
Half organic baby chicken from Manggis, asparagus, lemon, capers, chicken jus
Sauces
Red Wine Beef Jus, Peppercorn Sauce, Salsa Verde
Affogato
Vanilla ice cream, espresso coffee shot
Tiramisu
Traditional recipe
Meringata
Meringue, tropical fruits, vanilla ice cream
Panna Cotta
Classic panna cotta, wild berry sauce
Frangipane al cioccolato and pere
Almond and chocolate tart, pear textures
Gelati e Sorbetti
Homemade ice cream and sorbets